Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Prepare Chicken Marinade
  2. Prepare 1 large chicken breast
  3. Make ready 2 tsp honey
  4. Take 1 sprinkle of herbes de provence or mix herbs
  5. Prepare 1 dash paprika or curry powder
  6. Make ready 1 pinch garlic powder or finely chopped garlic
  7. Make ready 1 salt and pepper
  8. Take 1 stick butter to sear
  9. Take Mushroom Wine Reduction Sauce
  10. Get 6 large large white mushrooms
  11. Prepare 1 splash of dry white wine
  12. Take 150 ml chicken stock
  13. Get 1 salt & pepper
  14. Make ready 1 tsp butter
  15. Prepare Avocado Salad
  16. Prepare 1 avacado
  17. Get 1/2 small yellow melon
  18. Get 1 handful chopped mix nuts
  19. Get 1/4 finely chopped onions
  20. Get 1 drizzle of olive oil
  21. Make ready 1 salt to taste
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that’s going to wrap it up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!