Super Crispy Pata
Super Crispy Pata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super crispy pata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Super Crispy Pata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Crispy Pata:
  1. Get 1 whole Pork Pata (Pig Front Leg)
  2. Take 1 medium Onion, sliced into 4 pieces
  3. Make ready 2 tbsp Salt
  4. Prepare 1/4 cup Fish sauce
  5. Prepare 3-4 dried Bay leaves
  6. Prepare 1 tbsp whole black peppercorns
  7. Get 1 cup Sprite/7up
  8. Take Water
  9. Make ready 5 cups Oil
  10. Make ready Dipping Sauce
  11. Make ready 1/2 cup vinegar
  12. Prepare 1/4 cup soy sauce
  13. Prepare 3 pieces shallots, chopped
  14. Take 3 cloves garlic, minced
  15. Get 2 tbsp sugar
  16. Take 2 Taiwan chilli, chopped
  17. Make ready 1/4 tsp salt
  18. Get 1/4 tsp ground black pepper
Steps to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

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