Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beans porridge and plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beans porridge and plantain is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beans porridge and plantain is something which I’ve loved my whole life. They’re fine and they look fantastic.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
To get started with this recipe, we must prepare a few components. You can cook beans porridge and plantain using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge and plantain:
- Take Beans
- Make ready Palm oil
- Take Onion
- Take Scotch bonnet
- Prepare Cry fish
- Get Season
- Get Spices
- Make ready Dry Fish (or any other fish)
- Make ready Plantains
- Take Vegetable oil for frying plantain
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
Instructions to make Beans porridge and plantain:
- Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft
- In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve
- In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged
Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
So that is going to wrap it up for this exceptional food beans porridge and plantain recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
