Spanish Paella FUSF
Spanish Paella FUSF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish paella fusf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spanish Paella FUSF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spanish Paella FUSF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:
  1. Prepare 1 lb. large shrimp
  2. Get 1 lb. mussels (or clams)
  3. Make ready 1 smoked kielbasa (or chorizo)
  4. Make ready 1 large onion, diced
  5. Take 2 red peppers, diced
  6. Take 4 cloves garlic, minced
  7. Take 1-2 tsp smoked Spanish paprika
  8. Get Pinch saffron threads
  9. Get 3 cups veggie stock
  10. Prepare 3 cups chicken stock
  11. Get 2 cups 365 Cal Rose rice (or Bomba)
  12. Make ready 1 large bunch scallions
  13. Take 1 cup frozen peas
  14. Make ready 3/4 cup olive oil, divided
Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that’s going to wrap it up for this exceptional food spanish paella fusf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!