Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, white fish fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Fish Fritter is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Fish Fritter is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Take 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Take 1 cup Flour (200 ml)
- Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
- Get 1 Egg
- Make ready 1 tsp Mixed herbs
- Get 1/2 cup Powdered parmesan cheese
- Take 1 tsp Salt
- Prepare 1 pinch Pepper
- Prepare Oil for frying
Steps to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up for this exceptional food white fish fritter recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
