Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hominy with peppers and zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hominy with Peppers and Zucchini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hominy with Peppers and Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers.
To get started with this particular recipe, we have to first prepare a few components. You can cook hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hominy with Peppers and Zucchini:
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 red onion chopped
- Prepare 2 jalapenos minced
- Prepare 2 small zucchini or summer squash
- Get 1 tbsp Italian Seasoning
- Get 1 tsp salt
- Take 1 tsp granulated garlic
- Take 2 dash ground black pepper
- Make ready 1 yellow pepper
- Take 1 orange pepper
- Prepare 1 (28 ounce) can hominy
- Prepare 1 cup fresh chopped cilantro
- Get 1 (5.5 ounce) can sliced black olives
- Prepare 1 optional - top with cheese and chives
The hatch peppers just kick it up a knotch! Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast.
Instructions to make Hominy with Peppers and Zucchini:
- Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
- Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
- Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
- Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
- Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
- Option - use frozen corn instead.
The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. After a few more minutes add the corn, basil, and. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and.
So that’s going to wrap it up for this special food hominy with peppers and zucchini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
