Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, royal icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Royal Icing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Royal Icing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Icing:
- Take 3 egg whites
- Get 1.5 lb icing sugar, sifted
- Make ready 2-3 teaspons lemon juice, strained
- Get 1-1.5 teaspoons glycerine (optional)
Steps to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that is going to wrap this up for this special food royal icing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
