Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Make ready 2 Chikuwa
  2. Take 1 slice Sliced cheese
  3. Get 1 Nori seaweed
  4. Get 1 ☆Egg
  5. Get 3 tbsp ☆Cake flour
  6. Get 1 dash ☆Salt and pepper
  7. Get 5 to 6 tablespoons Panko
  8. Prepare 1 Frying oil
Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that is going to wrap this up with this special food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!