Mango pudding
Mango pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.

Mango pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mango pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango pudding:
  1. Prepare 2 Large Ripe Mangoes
  2. Take 4 tsp Agar-Agar powder
  3. Take 1/2 cup Hot water
  4. Make ready 1/2 cup Milk
  5. Get 1/2 cup Whipping Cream
  6. Make ready 1/3 cup Sugar
  7. Take 5-6 Cherry for garnishing

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

Instructions to make Mango pudding:
  1. Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree.
  2. In a pan heat water until it reaches rolling boil.
  3. Remove hot water from the heat and add agar-agar powder.
  4. Stir quickly so that no lumps is formed.
  5. Add sugar to hot water agar- agar mixture and stir until it dissolves completely.
  6. Add milk,whipping cream to mango puree and stir to mix everything well.
  7. Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined.
  8. Pour into dessert bowls or into cups.
  9. Place in refrigerator for atleast 2 hrs or overnight.
  10. Garnish with cherry and serve chilled.

The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.

So that’s going to wrap it up for this special food mango pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!