Nastar cheese (nastar keju)
Nastar cheese (nastar keju)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nastar cheese (nastar keju). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nastar cheese (nastar keju) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nastar cheese (nastar keju) is something that I have loved my entire life.

Halo semua jumpa lagi. divideo kali ini Moms & Shaka, mau membuat kue Nastar, yuk simak terus aktifitas nya. Jangan lupa untuk Like, Comment & Subscribe ya. Di video aku kali ini, aku akan membuat Thumbprint Nastar Keju. / On my video this time, I will make a Cheese Thumbprint Pineapple Cake.

To begin with this particular recipe, we have to prepare a few components. You can cook nastar cheese (nastar keju) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nastar cheese (nastar keju):
  1. Make ready 500 g wheat flour (i am using wheat flour Kunci Biru)
  2. Get 250 g butter
  3. Get 150 g margarine
  4. Make ready 4 pieces eggs (take only the yellow parts)
  5. Get 250 g sugar
  6. Prepare 100 g maizena
  7. Take 50 g skim milk
  8. Get 400 g pineapple jam (for filling)
  9. Take 2 pieces yellow eggs (for spread on top of the cookie)
  10. Take 1 tsp vanilli
  11. Make ready 150 g cheese cheddar

Kue nastar anda kini tak lagi hanya bercitarasa manis-asam, tapi juga gurih yang enak! The name of these cookies «Nastar» comes from the word «Naastart» which means «pineapple cake«. The Sudanese often call them «Jeung malignant tarigu» Try them, you must be encouraged to make and enjoy these incredible Kue Nastar or Indonesian pineapple cookies. I give you my word that you.

Instructions to make Nastar cheese (nastar keju):
  1. Prepare all the ingeredient
  2. Put the butter,margarine and sugar into the bowel. And then p mix the batter using the mixer for about 1 minute then put the egg into the bowl one by one,stir it again for about 1 minute until it mixed well
  3. Step three put the vanilli inside the batter.and then turn off the mixer. After that, sieving the wheat flour,maizena and skim milk into the batter(bowl). Stir it again using the spatula. Stir it until all the ingredient mixed well.
  4. After the batter mixed well. You can prepare it for the baking pan(tray). Spread the margarine on the tray,only a little bit.
  5. Step five, put the batter little by little. You can shape it the batter like a circle or up to you. And then put it on the tray. Do it until finish.
  6. Warm up the oven, with the temperature 180 degree celcius.
  7. Put the yellow eggs on the top of the cookie using softly brush. And then put the scrapped cheese on the top as a topping.
  8. After all done, bake the cookie for about 30 minutes with the medium temperatur.
  9. The cookie are ready to serve. Enjoy it😊

Sagu Keju (Indonesian Cassava Cheese Cookies). Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it Nastar is a small cookies filled with pineapple jam and quite simple to make. Nastar merupakan kue kering yang wajib dihidangkan di saat lebaran dan hari raya lainnya. Yuk simak resep nastar NCC keju tersebut di sini.

So that is going to wrap this up for this exceptional food nastar cheese (nastar keju) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!