Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rustic garlic mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rustic Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rustic Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
These mashed potatoes have a nice garlicky bite and don't even need any gravy (although I wouldn't stop you), and mashing them right in the pot makes for easy cleanup, too. The potatoes and garlic can be cut and sitting in the water for a few hours, so all you have to do is turn on the stove when. Meet our most popular garlic mashed potatoes recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Get 1 1/2 lb Red new potatoes
- Prepare Seasoning
- Get 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Make ready 2 tsp dried parsley
- Prepare 1/2 tsp salt
- Prepare Cream
- Make ready 1/4 cup butter
- Get 1/3 cup Half and half
- Make ready 3 clove garlic, minced
Place potatoes in a large pot. Fill with enough cold water to cover. Use it as a quick dish for lunch or dinner. Because the potato skins not only house most of the nutrients in the potato, but they also have a lot of fiber and they help to slow down the quick.
Instructions to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
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