Mee Goreng Mamak 🍜
Mee Goreng Mamak 🍜

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mee goreng mamak 🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mee Goreng Mamak 🍜 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mee Goreng Mamak 🍜 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng Mamak 🍜:
  1. Get For the Sauce
  2. Prepare 3 tbsp sweet soy sauce
  3. Prepare 2 tbsp dark soy sauce
  4. Take 1 1/2 tbsp oyster sauce
  5. Get 8 tbsp ketchup
  6. Take 10 tbsp chilli sauce
  7. Take 1 tbsp curry powder
  8. Prepare 1 tspn white pepper powder
  9. Take Others
  10. Make ready 900 g yellow noodles
  11. Prepare 6 tbsp cooking oil
  12. Get 5 cloves garlic minced
  13. Take 4 eggs
  14. Get 1 onion thinly slices
  15. Prepare Cabbage
  16. Prepare 2 Tomato
  17. Make ready Chicken breast 1 piece minced
  18. Take 4 Firm tofu cut into small pieces and fried
  19. Prepare Fish cakes
  20. Get Chilli paste
Steps to make Mee Goreng Mamak 🍜:
  1. Combine all ingredients for the sauce and set aside.
  2. Dip noodles in hot water for 15 seconds and set aside to drain.
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
  4. Done βœ…

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