Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry jelly cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Jelly Cheese Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Strawberry Jelly Cheese Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have strawberry jelly cheese cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jelly Cheese Cake:
- Take 120 grams Crushed Mom's Magic Fruity Milk Biscuits
- Get 30 gms melted Amul Butter
- Make ready 10 Alpenliebe strawberry Juzt Jelly chopped
- Make ready 100 grams softed cottage cheese
- Make ready 100 grams hung curd
- Take 2 tbsp Condensed milk
- Make ready Pinch salt
- Get 9 halved Strawberry Juzt Jelly for garnishing
Instructions to make Strawberry Jelly Cheese Cake:
- Mix crushed biscuits, melted amul butter and Chopped Alpenliebe strawberry Juzt Jelly in a bowl and set in round mould by pressing with spatula and keep it in the fridge to set
- Meanwhile whisk cottage cheese, hung curd, Condensed milk and salt in a bowl gently. Remove round mould from the fridge and top of it spread this mixture and again keep it in the fridge to set.
- Remove mould from the fridge when it is well set garnish with halved Alpenliebe strawberry Juzt Jelly and serve Yummy Dessert in a plate.
So that is going to wrap it up for this special food strawberry jelly cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
