Yumm Mashed Potatoes (Allo ka BhartA)
Yumm Mashed Potatoes (Allo ka BhartA)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yumm mashed potatoes (allo ka bharta). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yumm Mashed Potatoes (Allo ka BhartA) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yumm Mashed Potatoes (Allo ka BhartA) is something that I have loved my whole life. They are fine and they look fantastic.

How to Make the Best Mashed Potatoes Delicious Allo ka Bharta (Spicy mashed Potatoes) recipe from Pakistan. Please subscribe to our channel for more awesome recipes!

To begin with this particular recipe, we must prepare a few ingredients. You can have yumm mashed potatoes (allo ka bharta) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yumm Mashed Potatoes (Allo ka BhartA):
  1. Get 1/2 kg medium size boiled potatoes
  2. Prepare salt
  3. Make ready 1 medium size onion sliced
  4. Make ready 5 whole red chilli
  5. Prepare 1 tbsp oil

Aloo ka bartha recipe the Food Fusion way. A quick and easy vegetarian dish for you. In spice mixer,add roasted spices and grind to make a coarse powder & set aside. In bowl,add boiled potatoes and mash well.

Instructions to make Yumm Mashed Potatoes (Allo ka BhartA):
  1. Take oil in a pan add onion and red whole chillies fry till golden now take out from oil let it cool and crushed with hands.
  2. Now mix onion,salt and mash potatoes well. It's done.

In wok,add oil,onion and fry until translucent. Try adding hummus to your mashed potatoes for an extra delicious flavor and creamy finish! This is a delicious vegan and vegetarian friendly recipe. So in honor of Thanksgiving, and my complete love of all things mashed potatoes, I decided to try an experiment this week — hummus mashed potatoes! Mashed potatoes flavoured with mustard oil, chillies, and fresh coriander.

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