Eggplant Parmesan
Eggplant Parmesan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant Parmesan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:
  1. Take 1 can 800 ml crushed tomatoes
  2. Prepare 1 can 800 ml diced tomatoes
  3. Prepare 3 large eggplants
  4. Make ready 2 tbsp garlic powder
  5. Make ready 2 tbsp salt
  6. Make ready 2 tbsp black pepper
  7. Take 1 large egg
  8. Get 1 cup milk
  9. Get 1 medium onion, chopped
  10. Prepare 3 cup bread crums
  11. Get 1 cup flour
  12. Make ready 3 cup mozzarella cheese
  13. Make ready 1 cup parmigiano cheese
  14. Prepare 2 bunch fresh parsley
Steps to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that’s going to wrap this up with this special food eggplant parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!