My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my lamb chops lemon and rosemary bake ☺. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Lamb Chops Lemon and Rosemary Bake ☺ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Make ready 4 Lamb Chops
  2. Get 2 handfuls button mushrooms
  3. Get 1 lamb stock cube or boulion
  4. Get 1/2 pints boiled water
  5. Make ready 1 tsp fresh Rosemary
  6. Take 1 tsp Lemon pepper
  7. Prepare 1 squeeze lemon
Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

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