Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curd rice with barnyard millet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd rice with Barnyard Millet is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curd rice with Barnyard Millet is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Make ready 1/2 cup Barnyard millet
  2. Take 1 cup Curd..
  3. Make ready 1/4 cup Milk..
  4. Get to taste Salt
  5. Take 1 tsp Oil/ ghee..
  6. Take 1/2 tsp Cumin seeds..
  7. Prepare half tsp Red chilli dry.. 1 broken
  8. Prepare as required Cashew/ peanuts.. few
  9. Get 1/2 cup chopped cucumber
  10. Prepare as required Coriander leaves.. pomegranate pearls to garnish
Steps to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

So that’s going to wrap this up with this exceptional food curd rice with barnyard millet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!