Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea spinach & potato curry π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Spinach & potato curry π is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea Spinach & potato curry π is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea spinach & potato curry π using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Spinach & potato curry π:
- Prepare 1 cup dried chickpeas
- Get 1 small onion chopped
- Prepare 2 garlic cloves crushed
- Get 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Make ready 1/4 tsp corriander
- Take 2 tsp curry powder
- Get 1/4 cup boiled water add 1 veg stock cube to it and mix
- Make ready to taste Salt n pepper
- Make ready 1/2 TSP mango chutney
- Take 1 TSP lemon juice
- Get Handful Spinach
- Make ready A few fresh coriander leaves for the finish
- Get 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
Steps to make Chickpea Spinach & potato curry π:
- Rinse the chickpeas for about 5 minutes in cold water.
- Boil them for 30 minutes. And rinse again
- Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
- Add all the dried spices one after the other and mix.
- Then add the boiling water
- Add all the rest and mix leave to simmer for 30 minutes.
- Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.
So that is going to wrap this up for this exceptional food chickpea spinach & potato curry π recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


