Raw Capsicum Paratha
Raw Capsicum Paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw capsicum paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw Capsicum Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw Capsicum Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have raw capsicum paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Capsicum Paratha:
  1. Take For dough:
  2. Get 1 cup Atta/ wheat flour
  3. Get 1 tsp Oil
  4. Make ready as required Water
  5. Make ready to taste Salt
  6. Prepare For Stuffing:
  7. Prepare 2 capsicums (finely chopped)
  8. Take 1/4 tbsp Red chilli powder
  9. Make ready 1/8 tbsp Salt
  10. Make ready 1/4 tbsp Chaat masala
  11. Prepare Other Requirements :
  12. Get as required Oil to shallow fry
Instructions to make Raw Capsicum Paratha:
  1. Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
  2. Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
  3. Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
  4. Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
  5. Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
  6. Serve hot with chutney or pickle of your choice.

So that is going to wrap this up for this special food raw capsicum paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!