Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango pistachio mug cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Pistachio Mug cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Pistachio Mug cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pistachio Mug cake:
- Prepare 4 tbsp All-purpose flour (Maida)
- Prepare 1/2 tea spoon baking powder
- Get 1/4 tea spoon baking soda
- Prepare 1 cup Mango pulp
- Make ready 10-12 pistachio (pista)
- Make ready 1 tbsp ghee / butter
- Take 1/2 cup Sugar powder
- Take 1 cup milk
- Prepare 2 tbsp cream (Malai)
- Make ready 2 (3 drop) vanilla extract
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
So that is going to wrap it up with this exceptional food mango pistachio mug cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
