Dongbei stir-fried mashed potatoes
Dongbei stir-fried mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dongbei stir-fried mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.

Dongbei stir-fried mashed potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dongbei stir-fried mashed potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dongbei stir-fried mashed potatoes:
  1. Take 3 potatoes
  2. Get 1 green onion chopped
  3. Make ready Vegetable oil
  4. Prepare 1 tbsp soy sauce
  5. Prepare 1 tbsp dark vinegar (Chinese vinegar)
  6. Get 1 tsp sesame oil
  7. Prepare 1 tsp white sesame
  8. Take 1/2 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Take 1 tsp fine chili powder (optional)
  11. Prepare 1 1/2 tsp cumin powder
  12. Make ready 1 1/2 tsp garlic powder

Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. Stir fry the potato strips with seasoning and various other optional ingredients.

Steps to make Dongbei stir-fried mashed potatoes:
  1. Boil the potatoes until you can stab a fork into it easily
  2. Mash the potatoes
  3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
  4. When the oil becomes runny, add potatoes and stir for 1 min
  5. Add soy sauce and dark vinegar, stir to combine
  6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
  7. Add green onions, stir evenly.
  8. Done!

The end product is a plate of crispy and delicious shredded potatoes. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they're perfectly freezer-friendly. Mashed potatoes are one of life's greatest pleasures, we think. This recipe is so quick, easy and cheap that it almost shouldn't be a recipe!

So that’s going to wrap it up for this special food dongbei stir-fried mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!