Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.
Mango pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mango pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango pudding:
- Get 100 ml milk
- Prepare 2 tablespoon cornflour
- Get 1 cardamom
- Prepare 2 ripe mango
- Prepare 4 tablespoon sugar
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango pudding:
- Boil the milk for 10 minutes. Mix cardamom powder and the sugar into it. Put it for another 3 minutes to boil.
- Grind the pulp of mango and pour into the boiled milk. Keep stirring till the mango pulp mix with milk properly.
- Now mix the cornflour with water separately and pour into the boiled milk. Stir it until it become thick and slightly changes it's colour.
- Take this out into a bowl pre coated with butter or ghee on the bowl surface and let it remain on room temperature for 30 minutes. Further fridge it for an hour.
- Your mango pudding is ready to be served. Platting can be done with almond and other dry fruits.
The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap this up with this special food mango pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
