Lobster Bisque
Lobster Bisque

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lobster Bisque is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lobster bisque using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lobster Bisque:
  1. Prepare lobsters , each . 4
  2. Get tomato paste
  3. Prepare white onion , coarsely chopped
  4. Prepare celery , coarsely chopped
  5. Get carrot , coarsely chopped
  6. Get leek , sliced
  7. Take bay leaf
  8. Take white peppercorns
  9. Get mace
  10. Make ready thyme
  11. Make ready parsley
  12. Make ready saffron
  13. Take heavy cream
  14. Prepare sherry
  15. Make ready black pepper , freshly ground
  16. Prepare cornstarch
  17. Prepare salt
Steps to make Lobster Bisque:
  1. Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
  2. When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
  3. When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
  4. Remove the cooked lobsters from the pot, and reserve the cooking liquid.
  5. Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
  6. Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
  7. Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
  8. Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
  9. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
  10. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
  11. Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
  12. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
  13. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
  14. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
  15. Garnish with parsley.

So that’s going to wrap it up with this special food lobster bisque recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!