Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered pea shoots and aburaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Pea Shoots and Aburaage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Pea Shoots and Aburaage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered pea shoots and aburaage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Pea Shoots and Aburaage:
- Get 1 bag Pea sprouts
- Make ready 1 Abura-age
- Prepare 200 ml ＊Dashi stock
- Get 1 tbsp ＊Sugar
- Prepare 1 tbsp ＊Mirin
- Take 1 1/2-2 tablespoons ＊Soy sauce
Instructions to make Simmered Pea Shoots and Aburaage:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
So that’s going to wrap it up for this special food simmered pea shoots and aburaage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
