Stir-Fried Beef & Bean sprout
Stir-Fried Beef & Bean sprout

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried beef & bean sprout. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Beef & Bean sprout is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Beef & Bean sprout is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Beef & Bean sprout:
  1. Make ready 250 grams Sliced Beef
  2. Get 200 grams Bean Sprout
  3. Get 2 tbsp Spring Onion
  4. Get 2 tsp Soy Sauce★
  5. Get 2 tsp Sake(Japanese cooking wine)★
  6. Get 1 tbsp Oil★
  7. Prepare 4 tsp Oyster Sauce◎
  8. Prepare 4 tsp Soy Sauce ◎
  9. Take 2 tbsp Sake(Japanese cooking wine) ◎
  10. Make ready 2 tsp Sugar◎
  11. Get 2 tsp Sesame Oil ◎
  12. Take 1 pinch Salt & Pepper
Steps to make Stir-Fried Beef & Bean sprout:
  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
  2. Mix ◎ ingredients in a small bowl.
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
  6. Place it on a dish. Sprinkle spring onion on it.

So that’s going to wrap it up for this special food stir-fried beef & bean sprout recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!