Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried mangetout with mint. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stir Fried Mangetout With Mint is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Get Bunch mangetout
- Make ready Bunch mint, finely chopped
- Make ready 1 onion, finely chopped
- Get to taste Salt
- Get to taste Black pepper
- Make ready Water, if needed
- Make ready 1 tsp chopped garlic
- Get Drizzle of olive oil
Instructions to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that is going to wrap this up for this exceptional food stir fried mangetout with mint recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
