Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moringa pumpkin khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moringa Pumpkin khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moringa Pumpkin khichdi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Make ready 1 cup moringa leaves
  2. Make ready 1 cup rice
  3. Prepare 1/2 cup red lentils (Masoor dal)
  4. Get 1/2 cup yellow pigeon peas(arhar dal)
  5. Prepare 1 cup chopped pumpkin
  6. Get 2 tomatoes (big sized)
  7. Take 2 dried red chillies
  8. Get 2 green chillies
  9. Get 1 tsp cumin seeds
  10. Take 1 tsp mustard seeds
  11. Get 1/4 tsp asafoetida(hing)
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Take 1 tsp Sambhar masala
  16. Get to taste Salt
  17. Get 2 tbsp ghee
  18. Take 5 cups water
Instructions to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that’s going to wrap this up with this special food moringa pumpkin khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!