Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed sayote. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Sayote is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Sayote is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Sayote:
- Prepare 2 pcs Sayote or Jade Melon
- Take 3 dried mushroom, soaked and slice
- Make ready Garlic and ginger minced
- Prepare Oyster sauce
- Prepare 1 chicken breast
Instructions to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that is going to wrap this up with this special food sauteed sayote recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
