Avocado Paratha
Avocado Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.

Avocado Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Avocado Paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado paratha using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Avocado Paratha:
  1. Prepare 1 avocado ripe
  2. Prepare 1 tbsp lemon juice
  3. Get 1 green chilli small (finely chopped)
  4. Make ready 2 tbsps cilantro chopped
  5. Make ready 1 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Get 1 tsp oil
  8. Take to taste salt
  9. Take 1 cup wheat flour

Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture.

Steps to make Avocado Paratha:
  1. Take a pan and add the pulp of ripe avocado
  2. Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
  3. If avocado is a bit hard use masher to mash the mixture
  4. Add wheat flour in small amount at a time and knead the dough
  5. Add flour until dough stops sticking to the pan inner surface area
  6. Dough will look as shown in the image
  7. Keep it aside for 15 minutes
  8. Divide the dough in 8 equal pieces
  9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
  10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
  11. Roast it until the bottom side is evenly cooked
  12. Flip it over and add some oil on the border of the circle
  13. Roast it for about 45 seconds and paratha is ready
  14. Repeat step 9 to 13 for each piece of the dough
  15. Serve it hot with pickle or curd
  16. Note: Lemon juice will help to keep the avocado color intact

The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan.

So that’s going to wrap it up with this special food avocado paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!