Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, palak paratha bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak paratha bites is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak paratha bites is something that I’ve loved my whole life.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. Flatten a bit and roll them. Lightly sprinkle flour as needed to prevent the paratha from sticking.
To get started with this recipe, we have to prepare a few components. You can cook palak paratha bites using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak paratha bites:
- Get 1 cup chopped palak
- Make ready 1/2 spoon jeera
- Make ready 1/4 spoon lal mirch
- Prepare 1/4 garam masala
- Get Namak as per taste
- Take Small piece of grated adrakh
- Get 1-2 garlic cloves
It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. Aloo Palak Paratha is a spicy potato stuffed spinanch flatbread. Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Palak paratha bites:
- Take a pan and add one spoon oil and add Jeera grated adarakh and garlic cloves.
- Stir them for a minute and add masalae and mix well and sit for 2minutes.
- Now add the chopped palak and cook for 5-7min till the palak is cooked well and shrink in size.
- Make a little tight dough of atta.Keep in refrigerator for 10-15minutes to set properly.
- Now make round balls of dough and fill it with palak mix.
- Cover it and make square shaped paratha and cook on tawa as usual.
- Cook properly on both sides and take from tawa and cut in four pieces.
- Arrange on a serving plate and serve with cucumber raita.Happy cooing!!!!!
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. For preparing Palak Paratha, along with Palak leaves, I have also used Pudina or Mint leaves which provides extra taste and aroma to the Paratha. The only cooking involved in this preparation is. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
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