Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Get 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Take 8 cups mixed greens or spinach
  8. Get 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Take 1/4 cup chopped basil
  11. Prepare 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Make ready 1/3 cup unsweetened shredded or flaked coconut
  14. Make ready 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Get Chile Ginger Vinaigrette:
  17. Make ready 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Prepare 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Get Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Get 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Prepare 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!