Potato Paratha(আলুর পরোটা) with Spicy Chicken
Potato Paratha(আলুর পরোটা) with Spicy Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato paratha(আলুর পরোটা) with spicy chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Paratha(আলুর পরোটা) with Spicy Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Paratha(আলুর পরোটা) with Spicy Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato paratha(আলুর পরোটা) with spicy chicken using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
  1. Make ready 4 boiled potatoes
  2. Make ready 4 cups Flour
  3. Get 1 chopped Onions
  4. Prepare Pepper flakes
  5. Take Salt
  6. Make ready Chopped Coriander
  7. Prepare 1 tablespoon Cumin powder
  8. Take 3 Chopped green chillies
  9. Take Oil
  10. Make ready Coriander powder
  11. Prepare 1/2 cup Tomato sauce
  12. Prepare 1/2 cup soya sauce
  13. Take Garlic and ginger paste 2 tablespoon each
  14. Prepare 4 chicken pieces
Instructions to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
  1. Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well.
  2. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
  3. Fill the dough with Potato filling.
  4. Roll them in circles
  5. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown.
  6. Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame
  7. Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes.
  8. Cook them until it gets thick sauce.
  9. Enjoy.

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