Adai Dosa/Mixed Lentil Dosa
Adai Dosa/Mixed Lentil Dosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adai dosa/mixed lentil dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Adai Dosa/Mixed Lentil Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
  1. Prepare 1 cup raw Rice
  2. Get 1/4 cup Bengal Gram or Chana Daal
  3. Take 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Take 1/4 cup Yellow Lentils or Moong Daal
  5. Prepare 1/4 cup Whole Green Gram or Sabut Moong
  6. Take 1 tsp Salt
  7. Prepare 1 tbsp Ginger minced
  8. Get 1 Onion finely chopped
  9. Get 1 small bunch Coriander Leaves finely chopped
  10. Take 2 Sprigs Curry Leaves torn
  11. Make ready 3-4 Green Chillies finely chopped
  12. Get Oil as required for making Dosas
Instructions to make Adai Dosa/Mixed Lentil Dosa:
  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

So that’s going to wrap this up with this special food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!