Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker lamb & root veg stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Lamb & Root Veg Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
  1. Get 450 g lamb shoulder steaks
  2. Take Corn flour
  3. Get 4 large carrots
  4. Get 8 new potatoes, halved
  5. Take 1 large onion, cut into large chunks
  6. Prepare 3 rosemary stalks
  7. Prepare 2 fresh mint sprigs
  8. Prepare 500 mls lamb or veg stock
  9. Take Salt and pepper
Steps to make Slow Cooker Lamb & Root Veg Stew:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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