Mutton keema
Mutton keema

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton keema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton keema is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton keema is something which I’ve loved my whole life.

Mutton keema curry recipe Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. Pin Recipe Print Recipe Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton keema using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mutton keema:
  1. Get 1/4 kgs mutton keema
  2. Take 1 onions
  3. Get 1 inch ginger
  4. Take 7-10 garlic cloves
  5. Prepare As needed salt
  6. Take As needed coriander
  7. Take 1 tbsp chilli powder
  8. Get 2 green chillies
  9. Take 1/2 tbsp Coriander powder
  10. Take 1 pinch garam masala
  11. Get As needed- mint
  12. Get 1-2 bay leaves
  13. Take 1/3 star anise
  14. Take 1 cardamom
  15. Take 1/3 inch cinnamon
  16. Prepare 1 clove
  17. Get 1/2 tbsp black cumin
  18. Prepare 1/2 mace
  19. Prepare 2-3 tbsps oil

Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog. Also check more mutton recipes: mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab.

Steps to make Mutton keema:
  1. Clean the minced mutton. Keep it aside.
  2. Cut onions and green chillies. Make Ginger-garlic paste.
  3. Heat 2-3 tbsps oil in a cooker.
  4. Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
  5. Add onions. Cook until they become translucent.
  6. Add mint.
  7. Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
  8. Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
  9. Add salt and turmeric. Cook for 5 minutes.
  10. Add chilli powder and coriander powder. Cook for 5 minutes.
  11. Cook with pressure on low flame for 15 minutes.
  12. Taste and adjust. Add coriander and a pinch of garam masala.
  13. Garnish with onions and lemon. Serve with flatbread.

Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure to ask your butcher to remove excess fat. Dishes that can be made with mutton keema Keema Matar is a most popular spicy Mugali dish can be served with chapati or rice (minced mutton gravy with peas). This delicious dish is very easy to prepare.

So that is going to wrap it up with this special food mutton keema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!