Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's salmon and prawn pasties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sig's Salmon and Prawn Pasties is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Take 125 gr cooked, large prawns
- Take 75 gr uncooked bacon bits
- Get 2 teaspoons mayonaise
- Prepare 1 sheet best ready puff pastry
- Take 1 egg
- Take 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up for this exceptional food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
