Homemade Noodle Soup
Homemade Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.

Homemade Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have homemade noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Noodle Soup:
  1. Get 3/4 cup all-purpose flour
  2. Make ready 1/2 tsp thyme, divided
  3. Take 1/4 tsp salt
  4. Prepare 1 egg yolk
  5. Get 3 tbsp water
  6. Make ready 2-3 chicken breast, cooked & shredded
  7. Prepare 5 cups chicken broth
  8. Prepare 2 large carrots, chopped
  9. Make ready 1 can sweet peas, drained

This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food there is. I made homemade egg noodles for our leftover turkey noodle soup. For the noodles I followed the recipe I had originally made, cutting back on the baking powder just a bit.

Instructions to make Homemade Noodle Soup:
  1. Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
  2. Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
  3. Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
  4. Cut into 1/4 inch wide strips. Cut strips 2 inches long.
  5. In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
  6. Stir in chicken & peas. Bring soup to a boil. Serve.

This easy Homemade Chicken Noodle Soup is my go to recipe when I'm a little under the weather, but you don't need to be sick to enjoy this comforting soup! If you are ill, cold or just have a desire for soup, chicken noodle soup is a common comfort food. Some recipes call for packaged egg noddles or spaghetti noodles, but nothing really says "comfort food". Homemade Chicken Noodle Soup. "It's all going to collide and get ugly tomorrow" the weatherman said. I interpret that statement as a weather prediction of a Nor'easter.

So that is going to wrap this up for this exceptional food homemade noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!