Sophie's mini chicken and bacon pasties
Sophie's mini chicken and bacon pasties

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food.

Sophie's mini chicken and bacon pasties is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sophie's mini chicken and bacon pasties is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's mini chicken and bacon pasties:
  1. Take 100 grams finely chopped cooked chicken
  2. Get 80 grams finely chopped cooked bacon
  3. Take 1/2 tsp garlic powder
  4. Get 2 tbsp cream cheese
  5. Make ready 100 ml milk
  6. Make ready 1 salt and pepper to taste
  7. Get 1/2 tbsp flour
  8. Get 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
  9. Get 1 egg, beaten
  10. Prepare 1/4 tbsp butter

Make a large batch, then cook and freeze them. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the bacon drippings. Just cook the onion in the. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.

Instructions to make Sophie's mini chicken and bacon pasties:
  1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
  2. Mix and gently heat until smooth again. Repeat with the rest of the milk.
  3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
  4. Then add the rest of your filling ingredients (everything apart from the egg and pastry).
  5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
  6. Place on a baking sheet lined with grease proof paper, and repeat.
  7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
  8. Best enjoyed hot, but great cold for a packed lunch.

Fry bacon until juices start to run. Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas.

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