Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Gluten-free Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten-free Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Get 2 eggs
  2. Take 60 g brown sugar
  3. Get 60 ml coconut oil
  4. Prepare 2 tbsp maple syrup
  5. Get 150 g rice flour
  6. Take 50 g potato starch
  7. Take 1 cup blueberries
  8. Get 1 sheet white chocolate (40g)
  9. Prepare 2 tsp chia seeds
  10. Prepare 50 ml milk
  11. Make ready 1 tsp baking powder

You won't even notice the difference! How to Make the Best Gluten-Free Blueberry Muffins. One of my favorite times of year is when I first start to see fresh plump blueberries being sold at the farmers' market. I love to bake with blueberries, especially in muffins, because they are SO simple.

Steps to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

There are just a few tips you have to keep in mind. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, xanthan gum, and cinnamon. These are my favorite gluten free blueberry muffins, studded with big fresh blueberries. They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Sometimes, I replace the lemon juice with pure vanilla extract.

So that is going to wrap it up for this special food gluten-free blueberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!