Chocolate Biscuit pastries
Chocolate Biscuit pastries

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate biscuit pastries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Biscuit pastries is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Biscuit pastries is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit pastries:
  1. Take 1 packet biscuits hide and seek
  2. Take 1/2 tbsp baking powder
  3. Get 1 tablespoon cocopowder
  4. Get As needed Refined oil
  5. Get 1 cup milk
  6. Get Few chocolate
  7. Take As needed Nariyal powder
  8. Take 1 tablespoon Fruit jam
Steps to make Chocolate Biscuit pastries:
  1. Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
  2. Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
  3. Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
  4. Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
  5. Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.

So that’s going to wrap this up with this special food chocolate biscuit pastries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!