Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foxtail Millet Idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Foxtail Millet Idli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Millet Idli:
- Get 1 cup foxtail millet
- Prepare 1/2 cup urad dal (split black gram)
- Prepare 1/2 tsp fenugreek seeds
- Take 1 tsp oil to grease the idli moulds
- Take As needed coconut chutney & sambar to serve
Steps to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that is going to wrap this up with this exceptional food foxtail millet idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
