Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phylo pastry, mini chicken and mushroom pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken filo pastry pie has a delicious creamy filling. Food channel L - a new recipe every other day! Mini mushroom phyllo pies by Greek chef Akis Petretzikis.
Phylo pastry, mini chicken and mushroom pies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Phylo pastry, mini chicken and mushroom pies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:
- Make ready 250 g mushrooms
- Take 500 g chicken
- Make ready 1 onion
- Take phylo pastry
- Get 1 tbsp creamy chicken powdered soup
- Prepare to taste salt and pepper
- Make ready 1 egg
- Take 2 tbsp milk
How to make Chicken and Mushroom Phyllo Appetizers. The first thing you'll want to do is sauté the chopped mushrooms in a greased skillet over Where to buy phyllo dough. Most grocery stores carry them, I get mine from Safeway. Cover hot filling with phyllo balls.
Steps to make Phylo pastry, mini chicken and mushroom pies:
- Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
- Cut the mushrooms and onion and saute in a pan.
- Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
- Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
- Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
- Mix the egg and milk.
- Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
- Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
- Bake in the oven at 180°c for 15minutes or until golden brown. enjoy
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan.
So that is going to wrap this up for this special food phylo pastry, mini chicken and mushroom pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
