Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhuli mung dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dhuli Mung Dal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dhuli Mung Dal is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dhuli mung dal using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dhuli Mung Dal:
- Make ready 1 bowl dal
- Take 1 tsp jeera
- Take 2 finely chopped tomato
- Prepare 4 bowl water
- Make ready 1/2 tsp haldi powder
- Make ready to taste Salt
- Make ready to taste Red Chilli powder
- Get as needed Fresh coriander
Instructions to make Dhuli Mung Dal:
- Wash and boil dal in water with salt and haldi powder.
- Take a non stick pan dry roast jeera and tomato add spices and then boil dal, mix well.
- Garnish with green coriander.
So that is going to wrap this up with this special food dhuli mung dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
