Mackerel Simmered in Miso
Mackerel Simmered in Miso

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mackerel simmered in miso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel Simmered in Miso is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mackerel Simmered in Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Simmered in Miso:
  1. Make ready whole mackerels
  2. Get water #
  3. Get sake #
  4. Prepare mirin/sweet sake #
  5. Get soy sauce #
  6. Take few pieces ginger #
  7. Take sugar *
  8. Take mirin/sweet sake *
  9. Prepare miso *
  10. Prepare leek/green onions, as you wish
Steps to make Mackerel Simmered in Miso:
  1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
  2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
  3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
  4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
  5. You can garnish with Japanese leeks or green onions.

So that is going to wrap it up for this special food mackerel simmered in miso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!