White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and sweet and very easy to make. I enjoy making cupcakes but when it comes to frosting, I'm usually not a fan and tend to stick to whipped cream.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Prepare FOR THE CUPCAKES
  2. Prepare 1 3/4 cup cake flour
  3. Make ready 2 teaspoons baking powder
  4. Make ready 1/8 teaspoon salt
  5. Take 2/3 cup whole milk, at room temperature
  6. Take 1 teaspoon vanilla extract
  7. Make ready 4 egg whites, at room temperature
  8. Take 1/2 teaspoon cream of tarter
  9. Make ready 6 tablespoons unsalted butter, at room temperature
  10. Take 1/2 cup granulated sugar
  11. Take 1/4 cup sour cream
  12. Take 12 white chocolate truffles
  13. Get FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Prepare 8 ounces white chocolate, chopped, not chips
  15. Take 1 cup heavy whipping cream
  16. Make ready 1 1/2 teaspoon vanilla extract, divided use
  17. Get 1/8 teaspoon salt
  18. Take 8 ounces mascarpone cheese, at room temperature
  19. Make ready 3 tablespoons confectioner's sugar
  20. Prepare GARNISH
  21. Prepare Fresh raspberries
  22. Make ready red and purple sprinkles

Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts. And I know you will just LOVE it! Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

Do NOT use white chocolate chips. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting. White Chocolate Sheet Cake with White Chocolate Frosting. Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip. Series Description: When it comes to making frosting right in your very own home, you're always going to want to keep a few key things in mind.

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