Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar onion and leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Take 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Take 2 leeks
  4. Take 3/4 quart beef broth
  5. Make ready 1 teaspoon ground sage
  6. Get To taste salt and ground black pepper
  7. Make ready 2/3 stick butter salted
  8. Prepare 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

So that is going to wrap this up for this special food cheddar onion and leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!