Oat Scones
Oat Scones

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oat scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oat Scones is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oat Scones is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oat Scones:
  1. Get Dry
  2. Prepare 1 1/2 cups whole wheat pastry flour
  3. Prepare 2 cups rolled oats
  4. Make ready 1/4 cup brown sugar
  5. Prepare 4 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp nutmeg
  8. Take 1/2 tsp cinnamon
  9. Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Take Wet
  11. Prepare 1 egg
  12. Make ready 1/2 cup butter
  13. Get 1/2 cup whole milk
  14. Prepare 1 tsp vanilla
  15. Get 2 tbsp maple syrup
Instructions to make Oat Scones:
  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

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