Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauren's seafood pastaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Get 1 (16 oz) bag seafood mix
- Prepare 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Get 1 medium yellow onion (chopped)
- Prepare 1 tsp fish sauce
- Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Prepare 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Prepare 1 tsp dried basil
- Prepare 1/4 tsp celery seed
- Get 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Make ready Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap it up with this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


