Rajwadi Arhar Dal Dhokli
Rajwadi Arhar Dal Dhokli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajwadi arhar dal dhokli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajwadi Arhar Dal Dhokli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rajwadi Arhar Dal Dhokli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rajwadi arhar dal dhokli using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rajwadi Arhar Dal Dhokli:
  1. Get 1 -cup whole wheat flour
  2. Get 1 - tbsp besan
  3. Get to taste Salt
  4. Get 1/2 - tbsp red chilli powder
  5. Get 1/2 - tbsp haldi powder
  6. Take 1 - tbsp oil
  7. Make ready 1 - tbsp ajwain
  8. Get as needed Water
  9. Get Dal:
  10. Get 1 - cup Arhar (toovar) dal
  11. Take to taste Salt
  12. Get 1 - tbsp adu,chilli paste
  13. Make ready 1 - tbsp red chili powder
  14. Take 4 _5 kaju
  15. Make ready 8-10 peanuts
  16. Take 8-10 curry leaves
  17. Take 1/4 - tbsp haldi powder
  18. Make ready 2 - tbsp ghee
  19. Get 1 - tbsp oil
  20. Get 1 - tbsp muster seeds
  21. Take 1/4 - tbsp hing
  22. Take 2 - dry red chilli
  23. Get 1 - stick cinamon
  24. Take 3-4 cloves
  25. Get 3 - tbsp gud
  26. Prepare 1 - tbsp lemon juce
  27. Get 2 - tbsp coriander
  28. Prepare 1 - tbsp ghee(for serving)
Instructions to make Rajwadi Arhar Dal Dhokli:
  1. Dhokli:combine all ingredients in a bowl and knead dough using enough water.
  2. Divide the dough and rollout each portion into thin circle.
  3. Heat a tava and cook each chapati lightly from both sides
  4. Cool and cut each shape into diamond shape
  5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
  6. Combine the cooked dal and add water and blend a hand blender till smooth.
  7. Add more water and mix well.
  8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
  9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
  10. Serve immediately with ghee and buttermilk.
  11. Enjoy
  12. Thanks 🙏

So that’s going to wrap this up for this exceptional food rajwadi arhar dal dhokli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!