Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, auntie’s sautéed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Auntie’s Sautéed Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Prepare 2 packages white button mushrooms; whole
- Prepare 1 tbsp butter
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get 2 tsp garlic powder
- Make ready 1 tbsp soy sauce
Steps to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that is going to wrap it up for this special food auntie’s sautéed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
